On the highest hill of Chianti Classico stands Villa San Michele, dating back to 1400 AD, the structure offers various services; rooms, apartments, hostel, bar and restaurant open every day from April to October inclusive, the kitchen offers a choice of dishes typically Tuscan with a particular attention to the Florentine steak, at least 4 fingers high and not less than 1,500 kg, rigorously cooked to the blood. Immersed in the green with countless paths to be able to reach on foot or by bike small villages such as Volpaia or Lamole in a short time. Guests have a small swimming pool and lots of greenery, suitable for families or for those who want to spend a few days in total relaxation.