this text was translated by Google clicken here to display original text
Farm with restaurant nestled in the green hills of Bologna, along the road of wines and flavors Bolognese Apennines. Large and bright dining room with retractable glass that overlooks the park. Inner room reserved and friendly. Ample parking. Park outside the restaurant with benches and a playground for children to relax after lunch. 9 double rooms furnished '30s. Outdoor pool reserved for guests of the rooms. Horse riding. Possibility of walks accompanied by our instructor. The kitchen is our pride and joy. We devote special attention to the choice of raw materials used and the development of genuine and tasty dishes. From dough kneaded and rolled out by hand come noodles taglioline, tortelloni, tortellini, tortellacci, balanzoni. There are also potato gnocchi and nettles, and our press allows us to make grass, macaroni, spaghetti and strazzacappe green. Our poultry are chickens, capons, rabbits and guinea fowl. From pigs get excellent meats and tasty meat to cook. Then prepare tasty dishes of game (wild boar, roe deer, hare, pheasant). Vegetables from our garden are used directly in the preparation of our dishes and to make canned for the winter. Even fruit trees (cherries, apricots, peaches, figs) as well as enjoy freshly picked from the tree enable us to get jam and canned fruit for the preparation of our cakes throughout the year. Yes, our desserts: pecan pie, apple, cottage cheese, pear cake and chocolate, pies, meringues, cake amaretto, cream and being foodies we are the first, all that our imagination and our throat suggests . But most of our farm is dedicated to the vine wines we make from which you can enjoy in our restaurant are pignoletto, sauvignon, barbera and cabernet sauvignon. We are ready to organize guided tours for groups of people to vinegar, dairies and wineries in the area, to learn about the process of creating excellence in our area such as balsamic vinegar, Parmesan cheese and all the doc.