Michele Cito have been the owner of the trulli and I have been managing the B&B since 2009, registered in the register of the Puglia Region for receptive activities. I attended the course for the management of B&B IFOA in 2009. I have experience in cultural, social and voluntary associations beyond the passion for tourism and territory. I keep the family traditions by preserving and passing on the secrets of this enchanting land. In addition to the characteristic trulli, I take care of my vegetable garden among fragni and olive trees, there is no lack of carob, chestnut, pear, peach and fig. But wild and other wild herbs also grow, such as rosemary, sage, bay leaf, thyme and lavender. Out of passion, many vegetables such as tomatoes, potatoes, turnips and pumpkins are produced from my garden.