Let yourself be conquered by the magic of an ancient land, rich in tradition, cradled by the sea, kissed by the sun and colored by the breeze of the wind in the name of genuine and authentic hospitality that blend the blue of the sea with the green of the mountain in perfect harmony

we propose peasant civilization

Grandparents Ida and Pasquale have generous hearts and skilled hands and, with ancient gestures, they know how to make the land and their animals live and bear fruit. Pasquale talks to his goats and they answer.

Get up early in the morning facing a hearty peasant breakfast where there is no lack of sour wine from the vineyard next door.

Taking care of the animals and milking them: here's how to produce the warm authentic ricotta.

Collecting products from the garden and orchard to transform them: here are some of the 15 natural jams of Mamma Loredana.

Flour from the barn, eggs directly from the free-range chicken coop: this is genuine pasta.

Natural yeast and spring water create the miracle of the excellence of the Mediterranean food tradition: bread takes shape in the wooden “mattra”. The wood-burning oven does the rest before your table is ready for the second breakfast in the morning.