The origins of the "Monteluce" residence date back to 1600. In this era the farmhouse, built according to the typical Tuscan style, was the residence of the local lords, owners of the surrounding lands.

In the 19th century, structural changes were made to use it for the reception of orphans. Only later, in the last century, "Monteluce" returned to being a manor house.

Finally, in the 1980s, it was transformed into a hotel with restaurant. The current managers, respecting the values and traditions typical of the place, run the family-run structure, offering simple and tasty cuisine, with natural ingredients.

The “Country House Monteluce”, open all year round, has 16 rooms and offers B/B or half board treatments.