holiday booking!

Appetizers

Orange balsamic vinegar sauce
Crostini mousse in chickpea
Parmesan and mountain honey
Potato Cake
Cake herbs
Rice cake
Fried cake (fried dumplings)
Fried cake stuffed with gorgonzola cream
Porcini mushroom pie
Melon in Bellavista in parmesan sauce
Parmesan cream truffle
Zucchini flowers fried in extra virgin olive oil

First

Tortelli with greens with parmesan cheese
Lasagne with pesto
Gnocchi in gorgonzola cream
Gnocchi with porcini mushrooms and Malvasia
Pesto gnocchi in tomato sauce
Risotto with mushrooms
Risotto honey and Malvasia
Spaghetti Carbonara (vegetarian)
Spaghetti with wine sauce cocoa
Tagliatelle with walnut sauce
Noodles with porcini mushrooms
Pappardelle pasta in a sauce of olive and beans

Seconds

Scallops yarn in the Val di Vara in mushroom sauce
Red radicchio in gorgonzola sauce
Polenta with porcini mushrooms
Polenta with basil and pine nuts
Stuffed with parmesan cheese in green sauce
Eggs in mushroom sauce
Creps asparagus
Crep ricotta and radicchio
Fried porcini mushrooms
Porcini mushrooms to the plate
Lasagna with roasted potatoes and mushrooms
Shallot in chianti sauce and parmesan cheese

Sweets

Lemon tart
Pudding Borgotarese
Vegan cakes
Raspberry Tart
Molten chocolate cake
Cake with hot custard

The Restaurant is always a set menu for the guests of always includes at least one appetizer, first course, main course, dessert and coffee. For guests outside the menu can be agreed at the time of booking which is absolutely mandatory.

In season, based tasting menu of mushrooms (by reservation)
....... and do not tell me that "vegetarian" is a bad word!