holiday booking!

OUR FIRST

Tagliatelle with vigorous
Venison stew noodles in
Spaghetti with seafood
Spaghetti Carbonara
Spaghetti with pesto
Penne amatriciana
Penne with salmon
Butterflies and saffron speack
Maltagliate porcini mushrooms and truffles
Gnocchi with gorgonzola
Orecchiette with tomato and mozzarella
Casoncelli (Bergamo Ravioli)
Burritos (cheese ravioli)
Risotto with squid ink
Red Rice
Risotto with Parmesan
Risotto with porcini mushrooms
Risotto with radicchio and taleggio
Risotto with sausage
Risotto
Risotto with vegetables
Champagne Risotto

OUR SECOND

Fillet with balsamic vinegar
Fillet of pink
Fillet with leek
Fillet Congnac
Grilled fillet
Fillet the anchovies
Fillet of mountain
Russian Beef

Scallops with mushrooms
Scallops with parmesan
Sweet and sour scallops
Scallops in white wine
Scallops with artichokes
Scallops with asparagus

Valle d'Aosta
Cut
Wiener Schnitzel

ON RESERVATION

Braised beef with polenta
Deer stew with polenta
Jugged boar with polenta
Deer stew with polenta
Baked polenta with goat
Roast lamb with polenta

Grilled Sword
Grilled Tuna
Fillet of plaice meunière
Breaded pangasius
Trout with butter and sage
Squid
Filet of grouper broiled

OUR SIDE BUFFET

Fresh vegetables mixed
Mixed vegetables cooked

Weekly is offered a choice of three starters and three seconds at a fixed price of 10.00 € including wine, water and coffee (also Saturday and Sunday).

Banquet hall
Pizzeria