Prenotare la vacanza!

Several initiatives have flourished with the intent of increasing our guests' experience of the local work artisan's and craftsmenship, all within the healthy and pleasant environment we offer

We are convinced that these initiatives are enjoyable and help our guests forget the stress of modern life and reconcile them with the pleasures of a simpler life.

We can offer our guests:

• watching and assisting in the transformation and conservation of fruit, vegetables, nocino and balsamic vinegar. Of course, this is seasonal and done during the appropriate time of year.
• visits to other establishments that produce typical regional foods, such as caseifici (where Parmesan cheese is made) and acetaie (where balsamic vinegar is made)
• visits to the Azienda Agricola
• walks through the woods to see the autochthonous flora and fauna of our estate