holiday booking!

Pappardelle, rigorously homemade, flavored with game ragù. Steaming pumpkin casunziei dusted with smoked ricotta from our mountain huts. The fragrant homemade bread and the "sponcio" corn polenta from the Feltre valleys to accompany the larded saddle of venison. The apple strudel and the “giasene” tarts and the restaurant of the Hotel Bosco Verdemuoie” as a sweet accent. Martina has a lot to do to delight the palates of her guests. He does it with the pleasure of cooking and serving homemade dishes with always fresh meats, vegetables and eggs. 90 seats arranged in a large and bright room allow the celebration of anniversaries and ceremonies in a warm and comfortable environment.