holiday booking!

For us the Frescale, hospitality is meticulous, continuous, always discreet, in each ... At the table we always suggest only the best products ... Therefore, a traditional cuisine that follows the seasons, even on a daily basis, because you're in the house of legumes and vegetables, both fresh and preserved products, mushrooms, game, extra virgin olive oil, walnuts and chestnuts, delicious wine from our vineyard, which is a Costa d'Amalfi DOC, but also of the best regional ... Even the fish follows Frescale, prepared according to ancient recipes: Cod and potato cod, piennolo tomatoes and black olives, onion sauce mackerel, fish stew ...