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Tha'am is characterized by the quality of the restaurant.

Tha'am specializing in contemporary Sicilian-Arab. One characteristic that qualifies him as one of the most restaurants' accredited San Vito Lo Capo.

Piera Spanish Chef for diveri years, has been part of the Italian representative to "Cous Cous Fest" every year in September, welcomes the best chefs to compete in the ancient Mediterranean art of preparation of Cous Cous.

It 'been there, also, in several editions, the "International Tourism" in Milan.

At the restaurant you can enjoy the various versions of cous cous, amazing soups and grilled fish, always fresh.